Loxley's Signature Cocktail & Mocktails

Monday, 9 January 2012
Come and try them today.

Valentines Dinner

Tuesday, 14 February 2012
Join us for a Romantic 3 Course Valentines Set Alterate Dinner
7.00pm for Canapes & Bubbly 7.30pm start
$75.00 per person

Entrée
Prosciutto Wrapped, Garlic & Thyme Filled Chicken Ballotine, Celeriac Puree, Roquette & Walnut Salad

Seared Lamb Tenderloin, Smokey Eggplant Puree, Roquette, Tzatziki

Main Course

Pan Fried Chicken on a Lemon Cous Cous Salad with Green Bean & a Pea Puree

Veal Fillet and Broccolini served on a potato mash with a Tarragon Sauce

Dessert

Strawberry Bavarois with Berry Coulis and Drizzled Chocolate

Chocolate Mousse served with Strawberries and Whipped Cream

Belgium Chocolates with Tea & Coffee

BRIDAL EXPO

Sunday, 26 February 2012

12.00pm – 3.00pm

You are invited to Multi-Winning Loxley on Bellbird Hill's Bridal Expo. 
Enjoy Complimentary Canapés while viewing our beautiful grounds & watching our Exclusive Fashion Parade on.
“Special offer when booking on the day.”
” Launching our new Wedding Packages.”

~ GREAT NEWS ~

Monday, 11 June 2012
Western Sydney Awards in Business Excellence - WSABE
Finalists & Winner of the Excellence in Travel Products & Services

~Loxley on Bellbird Hill Pty Ltd has been admitted into the AHA Hall of Fame.
June 2011

Loxley's Menu Tasting

Monday, 11 March 2013
Menu Tasting

Sunday 11th March, 2012,
12.30 Canapés 1pm start

Welcome!

Entrée
Slow Baked Pork Belly, Apple Puree, Char grilled Baby Fennel, Petite Herbs>Crisp Mediterranean Tart – Caramelised Red Onion, Grilled Zucchini, Oven Dried Tomato, Leek Ricotta, Apple Balsamic>Seafood Tasting Plate – Smoked Salmon, King Prawn, Freshly Shucked Oyster, Crab & Avocado Salad, Thai Spiced Scallop, Cocktail Sauce & Lemon.>Prosciutto Wrapped, Garlic & Thyme Filled Chicken Ballotine, Celeriac Puree, Roquette & Walnut Salad
Main Courser>Seared Salmon Fillet, Creamy Mash, Broccolini, Saffron Beurre Blancr>Pork Cutlet, Garlic Kipfler Potato, Spinach, Caramelised Apple, Calvados Jus>Grilled Rib Eye Steak, Potato Gratin, Spinach, Roasted Field Mushroom, Red Wine Jusr>Roasted Chicken Supreme, Honey & Rosemary Roasted Pumpkin, Grilled Asparagus, Cherry Tomato, Herb Salsar>Dessertr>Crème Brulee, Berry Compote, Frangelico Biscotti, Rose Pashmakr>Traditional Sticky Date Pudding, Butterscotch Sauce, Ginger Ice Creamr>Belgium Chocolate Pudding, Vanilla Anglaise, Espresso Ice Cream
Lemon Curd Tart, Baked Meringue, Boysenberry Ice Cream.

Awards

• Winner of the AHA National Awards for Excellence, Best Mid-Range Accommodation, 2010
• Winner of the Suncorp Western Sydney Awards for Excellence, Entrepreneur of the Year,
• 2010 Winner of the AHA (Australian Hotel Association) Regional Mid Range Hotel of the Year, 2010
• Finalist in the AHA Awards for Excellence in Outstanding Community Service and Achievement, 2010
• Finalist in the AHA Awards for Excellence in Best Environmental Initiative, 2010
• Winner of Hills Excellence in Business, Excellence in Sustainability & Environmental Practice Award, 2009
• Winner of the Blue Mountains Business Advantage Award, Environmental Business Practices, 2009
• Winner of the Suncorp Western Sydney Awards for Business Excellence in Sales & Marketing, 2009
• Winner of the AHA Regional Mid Range Hotel of the Year, 2009
• Awarded Highly Commended, HMAA Regional Industry Award, 2009 Apprentice of the Year, Ben Price, Manager of the Year, Erin O'Connor & Finalist for Employee of the Year, Brendon Maher
• Winner of Hills Excellence in Business Awards for Excellence in Customer Service, 2008
• Winner of the Hills Excellence in Business Awards in Environmental Management & Sustainability, 2008
• Winner of the ABIA National Award, Australia's Best Resort/Motel Reception, 2008
• Winner of Parramatta Regional Awards for Business Excellence in Sales & Marketing, 2008
• Winner of Parramatta Regional Awards for Business Excellence in Contributing to the Environment, 2008
• Awarded High Commended of Western Sydney Industry Awards, Excellence in Business Practice in Customer Service, 2008
• Winner of the AHA (Australian Hotel Association) for Best Regional Mid Market Hotel, 2008
• Winner HMAA Accommodation Industry Awards for Excellence, NSW Apprentice of the Year, Jamsine Wall, 2008
• Winner HMAA Accommodation Industry Awards for Excellence, NSW Department Manager of the Year, Erin O'Connor, 2008
• Winner of Western Sydney Industry Awards for Regional Excellence, Outstanding Regional Promotion, 2007
• Winner of Western Sydney Industry Awards Excellence in Business Practice, Sustainability, 2007
• Winner of the ABIA (Australian Bridal Industry Academy) for NSW's Best Function Coordinator, Erin O'Connor, 2007
• Winner of Parramatta Regional Awards for Business Excellence in Customer Service 2007
• Winner of AHA Awards for Excellence, Marketing Employee of the Year, Erin O’Connor, 2007
• Winner of the Hawkesbury Excellence for Employer of the Year, 2006
• Winner of Parramatta Regional Awards for Business Excellence in Customer Service 2006
• Winner of Winner of Parramatta Regional Awards for Business Excellence - Chairman's Choice Award 2006
• Winner of Western Sydney Industry Awards for "Regional Excellence in Outstanding Service" 2006
• Winner of Parramatta Regional Awards for Excellence in Sales & Marketing 2005
• Western Sydney Vocational Excellence Award for Help & Support for School Based Trainees 2005
• Highly Commended Western Sydney Industry Awards"  Regional Excellence in Outstanding Regional Promotion" 2005
• Highly Commended Western Sydney Industry Award " Entrepreneur of The Year " 2004
• Winner of Hawkesbury Excellence in Business Presentation for Ten or more employees 2004.
• Winner of Western Sydney Industry Awards for Tourism Most Outstanding Contribution To Western Sydney Tourism by a Small Business 2003
• Winner of Western Sydney Industry Awards for Excellence in Tourism, Meetings and Business Tourism 2003
• Winner of the HMAA Best Short Break Accommodation in NSW for 2003
• Winner of Western Sydney Industry Awards for Excellence in Tourism, Hosted Accommodation 2002